Okay, so I hope I’m not boring you with my protein pancake recipes lately but this one was just so good I couldn’t not share it. Plus after posting it on my Twitter and Instagram, I’ve had numerous people asking me for the recipe. I’ve been a beast the protein pancake thing and I’m really excited about it. #sorrynotsorry. I actually haven’t had a real pancake in a long time and I have to forewarn you, this pancake is not like a typical pancake. This takes the name pancake to a literal sense.. it is a cake made on a pan. A panCAKE. Seriously, it’s amazing. Ever wish you could eat cake for breakfast? In the form of pancake. For breakfast? Yes you can.
Besides the awesome benefit of protein and superfood love in this baby… This pancake is big, it’s fluffy, and it’s thick. It’s so filling, I was seriously surprised at how little calories it actually has for the whole recipe because I started getting full before I was even done with the whole thing! So awesome. Plus it has the superfood cacao which is pretty exciting. I’ve been wanting to try cacao powder for a while and it’s finally coming to reality! I’ve tried some products from Nativas Naturals company recently. I’ve seen the company at Whole Foods and I was super excited to sample their products.
This recipe uses two superfoods from the bunch: cacao and maqui. I’ve added some cacao powder to the batter instead of my regular cocoa because of its wonderful health benefits.
Health Benefits of Cacao:
Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. The benefits of these antioxidants include:
- improving cardiovascular health
- protecting from environmental and metabolic toxins
Cacao increases the levels of specific neurotransmitters in our brains, such as:
- Serotonin (acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being);
- Endorphins (produces a pleasurable sensation similar to the “runner’s high” a jogger feels after running several miles);
- Phenylethylamine (released in the brain when we are in love - acts as mild mood elevator and anti-depressant, and helps increase focus and alertness);
- Anandamide (known as the “bliss chemical” because it is released by the brain when we are feeling great. Promotes relaxation, and helps us feel good longer.)
I added some macqui powder into the yogurt sauce because of its awesome health benefits of course. Growing wild throughout southern Chile, this superberry, with its striking purple color, has recently been shown to have staggeringly high amounts of a nutrient called anthocyanin in its pigment, which can have antioxidant, anti-inflammatory, disease-fighting, and even insulin-boosting properties. It has the highest antioxidant value of any superfruit! Also, other benefits include:
- cancer prevention, helping prevent free radical damage to the DNA and cells
- diabetes, increased insulin production in the body
- anti-inflammatory, and may help reduce the risk of diseases like cancer and heart disease
- anti-bacterial, good for fighting off disease
- heart health, may help prevent oxidation of cholesterol
Cacao Protein Pancakes with Maqui Berry Yogurt Sauce
Keywords: breakfast snack dessert high protein no sugar added low-fat
Ingredients (serves 1)
- 1 Tbsp cacao powder
- 3/4 scoop chocolate whey protein powder
- 1 Tbsp oat flour
- 1 Tbsp coconut flour
- 1/4 tsp baking soda
- pinch of salt
- 3 Tbsp organic liquid egg whites
- 1 Tbsp unsweetened applesauce
- 3 Tbsp unsweetened vanilla Almond Milk
- 5 drops chocolate stevia
- 1/4 cup nonfat Greek yogurt, plain
- 1/4 cup very cherry frozen blend (TJ’s)
- 1 tsp macqui powder
- 5 drops vanilla stevia
Spray pan with cooking spray. Heat the pan on medium/low. Mix all of the dry ingredients together. Add the wet to the mix and combine well. The batter will be pretty thick. Put half of the mixture onto a heated pan and cook for ~5 minutes or until it starts easily moving around the pan when you move the pan. Flip and cook for 2 more minutes. Do the rest of the batter on the pan. You can also make it onto one pancake if you prefer to do it that way and just cook it at once.
Microwave frozen berry blend for 30 seconds. Put greek yogurt and macqui powder with stevia and mix it all up together. Spread over pancakes. Enjoy.
Now get this, the recipe’s nutritional facts: 285 calories, 25g carbs, 3g fat, 34g protein!
SAY WHAT?!??! That’s right. Now run and make some for yourself
Kammie wants to know:
Have you ever heard about macqui berries?
Do you care about cacao or do you just stick to cocoa?
Let me know in the comments below!
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