Chocolate Peanut Butter Protein Pudding

This protein pudding is super easy to make and I make it all the time – I like to use it as pudding by itself or as dip for muffins.

Chocolate Peanut Butter Protein Pudding Recipe

I randomly made this protein pudding. I didn’t realy know what to expect out of it but oh man, I have been addicted to this creation ever since. It works especially well with the chocolate zucchini protein mini muffins I made a while back (yeah, I’m only now finishing them – the beauty of baking and cooking for one person).

I don’t usually like eating muffins or anything alone. I felt like these muffins definitely needed something on the side. I ate it with plain yogurt a few times but I ran out of yogurt and purchased organic kefir recently so I thought I would use that.

The consistency of kefir by itself is pretty liquidy and it was too liquidy for me to use as a dip for the muffins. So I thought I should thicken it up. Plus, since I always get the plain flavored ones, flavoring it up wouldn’t be a bad idea either.

Out came this addicting delicious pudding. Packed with protein. So good!

Works especially well with my chocolate zucchini protein mini muffins.

Nutritional Facts: ~260 calories, 28 g protein!

Kammie wants to know:

  • Do you like to put add-ins to your yogurt concoctions?

  • What would you like to use this pudding with, as a dip?

Let me know in the comments below!

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