Crock Pot Chicken & Chickpea Curry

Last week I posted my first Crock Pot recipe – it was a Lightened Up Sweet & Spicy Veggie Curry which was also vegan! Today, I have another Crock Pot curry recipe to share with you, but this time it is not vegetarian because it features chicken. Say hello to a Crock Pot Chicken & Chickpea Curry!

Crock Pot Chicken and Chickpea Curry by sensualappealblog.com

Okay I will warn you. I never make Chicken. Like ever. I never eat it. I’ve read some pretty terrible things about how commercial chicken farms grow them and it has scarred me for life. Then I learned that Chicken is not something I should be eating due to my blood type. So these two reasons combined lead me to never eat chicken. Lately though, I’ve decided to allow myself to eat chicken once in a blue mood – and only if it’s organic and free-range grown. So here’s that rare occurrence for you! A chicken recipe!

Crock Pot Chicken and Chickpea Curry by sensualappealblog.com

I really like this recipe. The chicken was actually really delicious and moist and the spices made the flavor pop! I loved the addition of sweet potatoes and there was just the right amount of kick from cayenne. Again, if you have curry paste – add 1-2 tsp to this. I didn’t have any curry paste so I amped up the curry powder but the curry flavor wasn’t that prevalent still. So I really encourage you to add curry paste to this if you have some! I bet it would be even more curry-like that way!

Crock Pot Chicken and Chickpea Curry by sensualappealblog.com

Crock Pot Chicken & Chickpea Curry

Yield: 2-3 servings

Crock Pot Chicken & Chickpea Curry

Ingredients

  • 1 chicken breast, cubed
  • 1 sweet potato, peeled and cubed
  • ½ cup carrots, chopped (I used baby carrots)
  • ½ onion, thinly sliced
  • 1 Tbsp garlic powder, scant
  • 1 14.5-oz can tomatoes (diced)
  • 2 tablespoon curry powder
  • ½ Tbsp cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tsp ground ginger
  • 2 Tbsp dried basil
  • ½ 12.5oz can chickpeas, rinsed and drained

Instructions

  • Throw all of your ingredients into the crock pot, starting with the chicken.
  • Stir to combine.
  • Set it on high for 4 hours, or on low for 8 hours.
  • Serve alone, or with rice or pita. Enjoy!
http://www.sensualappealblog.com/crock-pot-chicken-chickpea-curry-recipe/

Kammie wants to know:

  • Do you own a Crock Pot? How often do you use it?
  • How often do you eat Chicken?

Let me know in the comments below!

 

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