This Crock Pot dinner recipe is just amazing. I’ve made this Salsa Shredded Chicken Breast recipe numerous times already and every single time it’s a big hit cause it’s so delicious and versatile!
Ladies and gentlemen… I’d like to introduce you to the easiest recipe that is also one of the most reliable, versatile, and delicious recipes I’ve made. For a dinner (as seen on my Instagram with a dollop of guacamole) or lunch entree anyway. (Cause we all know I made some pretty outstanding desserts before *brushes off shoulder*)
So my Grain Brain challenge might not be going as well as it’s supposed to but at least I’ve been making a lot more gluten free choices and even low carb options! That’s a total win in my book already. I’m not being super strict on this challenge but I think I’m gonna try to give it my all the last few weeks.
Anyway, we all know the Crock Pot is just amazing. It’s so easy and makes some fantastic foods in them. So I’ve been using it quite a bit lately. Yay. This Salsa Shredded Chicken recipe is one of the biggest accomplishments for me in the food department. Why?
Because it rocks when it’s eaten as a dinner option on top of zucchini noodles…
But they also rock when topped with Crock Pot Caramelized Onions (OMG! so good) on a bed of mixed greens for lunch!
Not to mention I’ve been bringing a mixture of stuff with this Crock Pot Salsa Shredded Chicken as a salad to lunch with caramelized onions (mentioned above), mixed greens, cucumbers, and hummus – the whole thing mixed up is just HEAVEN. Not exaggerating. So good. I’ve posted about it on Instagram if you’re curious.
Mmm…. I think I’m gonna go make this again tomorrow. It’s just so good! I don’t even wanna try looking for a new recipe, this is a total keeper.
Questions for you:
- What is your favorite thing to eat with shredded chicken?
- How often do you use a slow cooker?
Let me know in the comments!
Shared on Two Cup Tuesday