Oatmeal-Raisin Breakfast Cookies

This vegan cookies recipe is fabulous and so easy! These Oatmeal-Raisin Breakfast Cookies are vegan and healthy enough to eat for breakfast but still feel like dessert!

Oatmeal Raisin Breakfast Cookies

Time to get into the vegan mindset. I am doing a vegan challenge starting Monday and I am therefore prepping myself up for it. I have already finished my greek yogurt and I’m gonna have the last of my egg whites tomorrow.

I’ve been looking for different recipes to use during the vegan week. Am I completely prepared? No. But that’s okay. I’m excited to start! I decided to make some quick breakfasts ready and what better way to start your day than with a cookie? Exactly. Such a perfect decision. Especially when that cookie is also low calorie!

I love me a healthy cookie!

Oatmeal-Raisin Breakfast Cookies

  • 1/2 cup Old Fashioned oats
  • scant 1/2 cup applesauce or mashed banana
  • 1/4 cup Better’n Peanut Butter
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 3 tbsp raisins
  • 1 packet stevia

Find the recipe directions at Chocolate Covered Katie‘s blog.

They are only about 55 calories each!

I used Better’n PB so that decreased the caloric value even further! Woopee!

Kammie wants to know:

  • When’s the last time you made oatmeal raisin cookies?

  • Do you ever eat dessert for breakfast?

Let me know in the comments below!

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xo Kammie


    • Kammie says

      For mine, I take them all using natural light during the day. I also shoot with a dSLR with a 30mm lens at 2.2 aperture so give the photos a nice depth of field. The main thing I would say is try shooting natural lighting and then edit the photos afterwards to make sure the colors are good and aren’t too orange or too blue (color temperature). Sorry to have been a photo geek on you! haha Hope that helps?

  1. says

    Vegan week sounds fun! I have at least 3 dinners a week being vegitarian, and I make myself have one be vegan! When I make desserts, I almost always try to make them vegan, finding almond milk has been amazing! Suggestion–substitute eggs for one tablespoon of freshly ground flax, with 3 tablespoons of water, mix and let sit for a short period of time! Good luck, these cookies look great!

    • Kammie says

      Thank you for the tip! I’ve been looking at ways to replace eggs in baking and didn’t know which option is best, there are so many! Thank you. I’m gonna use this substation when I make muffins tomorrow!