PB&J parfait (high protein/lowfat)

I have a big love for PB2. I actually prefer it to regular peanut butter. Yes, the main reason is because of its caloric value. But another reason is that I’m actually not a big fan of peanut butter itself. I prefer almond butter. I always have. While peanut butter is alright (but not super high) in my book, I still like the flavor of PB&J. I mean, what’s not to like? I even made vegan chocolate PB&J cupcakes before!

Anyway, this peanut butter and jelly pudding parfait is a healthier and lower fat alternative to your favorite peanut butter and jelly snacks or desserts. It is high in protein thanks to the use of cottage cheese and peanut flour. The crunch from the granola is perfect and gives an ideal combo of textures. Additionally, the use of cinnamon helps regulate blood sugar levels from all of that delicious sweetness that’s going on here. And you wonder why I add cinnamon to all my desserts? ;) I love me some great health benefits, duh.

I also recommend finding a lower sugar or no sugar added jam variety. Fruit are sweet on their own, I don’t think it’s necessary to add any additional sweetners to the mix. Thankfully, I still have some jam from May’s trip to the Amish country.

This recipe was shared on Slightly Indulgent Tuesdays,Allergy Free Weds,

PB&J Parfait [serves 1] [high protein/lowfat]

  • 1/2 cup nonfat cottage cheese (or greek yogurt)
  • 5 drops chocolate NuNaturals stevia
  • 2 Tbsp PB2
  • 1/2 tsp cinnamon
  • 1/4 cup Erewhon Raisin Bran cereal
  • 2 Tbsp jam (no sugar added)*
Take the cottage cheese, stevia, pb2, and cinnamon in a bowl and mix together until combined. Put the mix in a food processor (or blender, but I prefer a food processor – it gets much more fluffy this way) and process until the mixture becomes fluffy. This is the making of whipped cottage cheese. In a cup or bowl, begin layering – a bit of the cereal/granola followed by whipped cottage cheese topped with jam and granola. Continue if layering like this if you’re making a bigger batch or simply want more layers. You can also omit the layering and just put the yogurt on bottom, topped with granola and jam, like in a photo I posted on Twitter when I first made this.

note: you can use any flavor of jam for this, but I recommend using ‘no sugar added’ variety. I got mine from the Amish country, but I’m sure you can find some at your local health stores. Make sure it’s the ‘no sugar added’ variety, where the only sugar comes naturally from the fruit (Beware of artificial sweeteners! Read the labels!).

Nutritional Facts: 230 calories, 19g protein

Kammie wants to know:

  • What’s your favorite flavor of jelly for your PB&J?

  • Do you pay attention to sugar content on jellies?

Let me know in the comments below!

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About Kammie

Kammie is a young professional with a love for food and health. She is a freelance photographer and a digital marketer, but she uses Sensual Appeal as her outlet to write, share recipes, and encourage others to take a journey into happy healthful living.
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6 Responses to PB&J parfait (high protein/lowfat)

  1. I’m not a big pudding fan, but that parfait looks deelish!

    • Kammie says:

      No way , you don’t like puddings?! :O I love them! haha, but only certain kinds. I’m very particular about my food, haha.

  2. Kate says:

    oh this looks fun! I’m also a huge fan of PB2, the nutrition stats are just incredible.

  3. that sounds absolutely delicious, wow drooling.

  4. Love this parfait! I love PB, but I only like my homemade kind, for some reason I don’t care for the jarred stuff.

  5. That looks fantastic. Really decadent, but it clearly isn’t too decadent. What a treat :)

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