Coconut Orange Date Balls Recipe

Coconut Orange Date Balls
Servings
15 Balls
Servings
15 Balls
Coconut Orange Date Balls
Servings
15 Balls
Servings
15 Balls
Ingredients
Servings: Balls
Instructions
  1. Slice each date in half and pull out the seeds.
  2. put dates, peanut butter and orange juice in food processor and pulse until it has become a thick, sticky paste.
  3. Wet fingers and scoop roughly one tablespoon of paste out of food processor.
  4. Form it into a little ball and roll in a plate of dried, shredded coconut.
  5. Refrigerate to firm them up and serve. Enjoy!
Recipe Notes

~85 calories per ball

*Inspiration for this recipe came from the Endless Summer Cookbook

Powered byWP Ultimate Recipe