Paleo Chicken Pad Thai

Paleo Chicken Pad Thai
Print Recipe
Servings Prep Time
1 person 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
1 person 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Paleo Chicken Pad Thai
Print Recipe
Servings Prep Time
1 person 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
1 person 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Ingredients
Servings: person
Instructions
  1. First, make your sauce. Combine all sauce ingredients in a saucepan over medium heat. Whisk and cook until sugar dissolves. Taste. Adjust your elements as needed – you are looking for a balance of sweet, sour, salty, and spicy. Let the sauce reduce just a touch until it reaches your desired consistency. Shut off the heat and set aside.
  2. Make your noodles according to package instructions.
  3. Prep all of your ingredients and get everything ready.
  4. Heat a large dry nonstick skillet (or wok if you have one!) over high heat. You want it to get smoking hot.
  5. Add 2 Tbsp of oil to the hot skillet. Careful – it is going to be quite lively.
  6. Add your garlic, and mushrooms. Keep everything moving constantly and cook until you smell the garlic.
  7. Add your chicken breast (if already cooked, if uncooked, add with step #6 ingredients) and your cooked rice noodles. Again, keep it moving. Only cook for a quick minute.
  8. Add your eggs and cook until nearly set, about a minute or two.
  9. Add 1/4 cup of your prepared sauce and cook until the absorbed but not completely dry.
  10. Serve and garnish with peanuts, bean sprouts, lime wedges, and cilantro.
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