This lovely Slow Cooker Apple Pie Steel Cut Oats recipe is vegan, healthy, and delicious- it’s a great way to start the day! It’s also just perfect to wake up to in the morning… mmm smell of baked apples and cinnamon. What could be better?
Raise your hand if you love apples! *raises hand*
Apples have always been a favorite ingredient in my household. We always have a ton of apples (I know it’s not totally seasonal but whatever) around and we create many awesome recipes with it. Being that we’re Polish, our traditional reduced-sugar Szarlotka (Polish Apple Pie) has always been a hit and we’ve made several adaptations of it. My mom also loves to bake cakes using apples such as her fabulous Poppy Seed Apple Cake with Chocolate Glaze and her Cinnamon Apple Cake with Chocolate Chips. Both are amazing.
Today I am sharing a wonderful breakfast recipe for you made with apples! And not only that, this recipe is super easy because it only requires a Slow Cooker to do the job.
If you haven’t seen my collection of favorite fabulous pies (sweet, savory, healthy, and not) on my previous post, make sure to do it. This recipe definitely falls in that lovely creative PIE category, so hey – you might as well make it this month as a way to celebrate upcoming Pi Day Why not!
This Apple Pie Steel Cut Oats are incredibly easy to set up and by the time you wake up in the morning, you will have a house filled with a beautiful apple-cinnamon scent and warm oatmeal ready for you that is not only delicious, but also healthy, vegan, and gluten-free!
What do you think? Aren’t slow cookers just the best? Not only do they make the job so much easier, they also produce amazing results! I’m a huge fan of these Slow Cooker Apple Pie Steel Cut Oats and I’ve been eating them every day for breakfast for the last 3 days.
This post originally appeared on Beyond the Peel.
Questions for you:
- What is your favorite topping to eat oats with?
- Do you have a slow cooker?
Let me know in the comments!