I still have a lot of left over AP flour and white sugar… what does this call for? Cupcakes! This time, the reason for these cupcakes is that it’s my friend Alex’s last day at the internship and I’m gonna miss her – so HEY! Might as well use up more of the All-Purpose Flour and Granulated Sugar I have left. Especially since I never use it otherwise. Which is good. That’s how I created these Blueberry Lemon Cupcakes with Lemon Cream Cheese Frosting.
I can’t just throw it out though so making it for others, who don’t care as much for healthy eating, is a good way to go. I’d love to influence my friends to go ahead with healthy eating but priorities first – there’s gotta be ways to get rid of all of the products I personally won’t use anymore. So here’s another way 🙂 Making regular ol’ cupcakes! Woohooo!
These blueberry lemon cupcakes feel light and summery. I tried hard not to make the texture feel like a muffin but rather a cupcake and I succeeded. I was very tempted to put in whole wheat flour in the mix but I had to resist cause I knew otherwise the texture would turn out more muffin-y. Plus, I really wanna use up all of that darn all-purpose flour, haha. Everyone deserves a cheat day though, so indulge 🙂 Not like these are super fattening anyway! Mmmm I loved these lemon cupcakes with blueberries <3
Kammie wants to know:
How often do you bake for others?
What’s your favorite summer berry?
Let me know in the comments below!
Last Updated on March 28, 2019