Better than Cake Balls!! Chocolate-Covered Banana Bread Balls

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Better than Cake Balls!! Chocolate-Covered Banana Bread Balls
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Are you ready for something EVEN better than regular cake balls?

Who knew a simple covering of chocolate can totally transform a regular snack into a mind-blowing dessert??

Well, I guess I already knew that. Chocolate rocks like that. I am a chocoholic. I am not ashamed.

I admit I haven’t ever had cake pops or anything of that sort but I was very enticed by the idea. Especially if it had to deal with chocolate. I was especially interested since I had an overload of dark chocolate at the moment due to the Green & Black’s blogger event I attended and I was very excited to use the dark chocolate in something other than just eating it plain.

So I used the rest of my Girardhelli dark chocolate chips and used some of the dark chocolate from Green & Black’s to create this awesome chocolate coating. The dipping of the balls was not nearly as annoying or difficult as I first expected it would be. Thank goodness for that, I was dreading it a little bit. But it was fine!

The outcome is… out of this world. Especially if you leave them out at room temperate after the chocolate hardens completely. Try it then and wow it’s incredible. The muffin inside becomes very soft and it really tastes like I would imagine a cake ball or pop to taste like. I could be wrong of course since I’ve never actually had one… but seriously, it’s worth a try! Especially since it’s just so easy to make too!

You can use either my original banana bread muffins or the pumpkin banana bread muffins for this recipe. You will be stunned at how delicious this creation is. I’d imagine you could use any regular muffin for this too just vary the amount of cream cheese you add since every muffin has a different texture.

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Kammie wants to know:

  • Have you ever made bread balls?

  • What’s your favorite kind of chocolate?

Let me know in the comments below!

23 Comments

  1. Umm chocolate covered muffins?! Yes please! These look so amazing! Brilliant recipe!

  2. Yum!! That is so creative! I have some blueberry muffin bread in the freezer, I just try your recipe with that!! Have a great weekend!!

  3. OMG I think I just passed out. Chocolate + banana bread in a bite sized ball that makes it much easier for me to eat a whole loaf in one sitting? Love it.

  4. yum! i want to make these for breakfast!

  5. Those look yum, great idea!

  6. Holy mmmmmuffins this is amazeballs!

  7. What a cool idea! I made wine cake balls last year, but never thought to use muffins. I bet zucchini bread balls would be awesome too. And apple bread… my head is spinning!

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  9. These looks amazing. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2013/01/week-in-review-and-wednesdays-adorned.html
    Debi @ Adorned From Above

  10. Oh, my goodness! I didn’t know banana bread could get any better! Thanks for linking up at One Creative Weekend! Enjoy your weekend.

  11. These sound delicious! I love banana bread with cream cheese on it… plus chocolate? Oh, my!

    {I found you through “Let’s Get Linky” at ‘BunsInMyOven’}

  12. Oh my, these sound absolutely amazing! Can’t wait to try making these 🙂

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