Chocolate Peanut Butter Protein Pudding

Written by in Chocolate, No Sugar Added, Nut Butter, Protein-Rich, Pudding, Recipes, Snack
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This protein pudding is super easy to make and I make it all the time – I like to use it as pudding by itself or as dip for muffins.

Chocolate Peanut Butter Protein Pudding Recipe

I randomly made this protein pudding. I didn’t realy know what to expect out of it but oh man, I have been addicted to this creation ever since. It works especially well with the chocolate zucchini protein mini muffins I made a while back (yeah, I’m only now finishing them – the beauty of baking and cooking for one person).

I don’t usually like eating muffins or anything alone. I felt like these muffins definitely needed something on the side. I ate it with plain yogurt a few times but I ran out of yogurt and purchased organic kefir recently so I thought I would use that.

The consistency of kefir by itself is pretty liquidy and it was too liquidy for me to use as a dip for the muffins. So I thought I should thicken it up. Plus, since I always get the plain flavored ones, flavoring it up wouldn’t be a bad idea either.

Out came this addicting delicious pudding. Packed with protein. So good!

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Works especially well with my chocolate zucchini protein mini muffins.

Nutritional Facts: ~260 calories, 28 g protein!

Kammie wants to know:

  • Do you like to put add-ins to your yogurt concoctions?

  • What would you like to use this pudding with, as a dip?

Let me know in the comments below!

Last Updated on March 28, 2019

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Kamila (Kammie) Gornia is the Founder of Sensual Appeal, where everything is delicious, mindful, and happy. She believes that a healthy happy life should be rooted in real foods and self-love. She is an entrepreneur, as a Business Coach for passion-driven solopreneurs and focuses on marketing + mindset. She's also been a freelance photographer for 6 years.

11 Comments

  1. Pingback: Pear and Currant Bran Muffins (v) | Sensual Appeal

  2. PB and Peppers (@JenatPBandP)
    May 31, 2012 at 6:29 AM  ·  

    Your on a chocolate protein kick! I love it! Going to try your dip, it sounds yummy!!

  3. sprint2thetable
    May 31, 2012 at 2:53 PM  ·  

    this looks like it was made for me. I make chocolate zucchini muffins a lot, but haven’t added a sauce! Great idea. I bet a peanut sauce would be tasty too…

  4. Gabby @ the veggie nook
    May 31, 2012 at 3:14 PM  ·  

    We are so on the same wavelength! I recently discovered PB2 and I’ve been making something really similar with coconut yogurt. It’s so good and completely satisfies my sweet tooth.

  5. Ella @ Lifeologia
    June 1, 2012 at 8:01 PM  ·  

    I love a good protein treat!
    and your muffins look so good 😉
    xo

  6. Amee Beck Livingston
    June 7, 2012 at 9:47 PM  ·  

    I sooooo have to get me some of that chocolate stevia!!! I bet this is fabulous and super healthy, too! PB2 rocks! Thanks for sharing your yummy creation at Fit and Fabulous Fridays! 🙂

  7. Laura @ Gluten Free Pantry
    June 12, 2012 at 4:26 PM  ·  

    Oh my this pudding looks so scrumptious. I love all of the healthy ingredients you used. Thank you so much for sharing this great recipe on Allergy-Free Wednesdays!

  8. jazminsanchez8
    August 24, 2012 at 10:47 AM  ·  

    OMG, I am making this tonight!

  9. Pingback: Pear and Currant Bran Muffins (v) | Sensual AppealSensual Appeal

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