This protein pudding is super easy to make and I make it all the time – I like to use it as pudding by itself or as dip for muffins.
I randomly made this protein pudding. I didn’t realy know what to expect out of it but oh man, I have been addicted to this creation ever since. It works especially well with the chocolate zucchini protein mini muffins I made a while back (yeah, I’m only now finishing them – the beauty of baking and cooking for one person).
I don’t usually like eating muffins or anything alone. I felt like these muffins definitely needed something on the side. I ate it with plain yogurt a few times but I ran out of yogurt and purchased organic kefir recently so I thought I would use that.
The consistency of kefir by itself is pretty liquidy and it was too liquidy for me to use as a dip for the muffins. So I thought I should thicken it up. Plus, since I always get the plain flavored ones, flavoring it up wouldn’t be a bad idea either.
Out came this addicting delicious pudding. Packed with protein. So good!
Works especially well with my chocolate zucchini protein mini muffins.
Nutritional Facts: ~260 calories, 28 g protein!
Kammie wants to know:
Do you like to put add-ins to your yogurt concoctions?
What would you like to use this pudding with, as a dip?
Let me know in the comments below!
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