As a girl living on her own, without a family to feed, I’ve come to really appreciate single serve desserts. One, I don’t have to make a whole bunch of whatever it is I’m craving and then feel obligated to overeat because I don’t want it to go to waste. Two, in case the recipe doesn’t work, I don’t feel bad because I didn’t waste a whole lot of ingredients. And three, I don’t have to share 😉
I’ve come to love coconut flour for its flavor. I’ve been craving something coconut-y… but I also wanted to use some more Arctic Zero as a topping. A combination of ice cream and cake is perfect. Obviously.
You would never guess this beautiful dessert is healthy. And the whole thing (WITH the ice cream) is under 250 calories. That’s the beauty of healthy baking. And the beauty of Arctic Zero ice cream which you can try to win if you enter in my giveaway. It’s worth it.
Here’s how it looks like straight out of the oven. Looks dry but it is anything BUT.