Ohh my goodness, you guys!
Alright seriously though – I love caramelized onions. Love Love Love! I used to love raw onions too but I found that each time I had raw onions, or even onions that were thrown in for an omelette, my tummy would not be very happy with that. Thankfully I don’t have that issue with grilled or caramelized onions – and thank Goodness for that because these babies are deeeee-licious!
What’s a better way to take a normally boring meal up a notch? Add caramelized onions! Want to add a whole other dimension that’s complex yet simple at the same time – well there ya go! And the best thing of all, you can make caramelized onions in your Crock Pot and that requires barely any effort at all!
This couldn’t be any easier. The outcome is just amazing. Legit caramelized onions. Like, I was drooling just thinking about what I could put them on. And the smell that filled my apartment… oh my goodness, just glorious! That sweet sweet scent… heavenly.
Good thing this is fine on the Grain Brain challenge or else I’d be very sad. Or at least… I think it’s allowed. Whatever. It’s a vegetable. It’s fine.
Ahhhh…. the best topping to make in a Crock Pot. For real.
Do it now.
Kthnxbye.
[amd-zlrecipe-recipe:76]
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Last Updated on March 27, 2019
Love them! These look so amazing! I love that there are only 3 ingredients. I am making these ASAP!
I usually cook them each morning to go in my breakfast bowl but this sounds way easier!
It really is. I put it in the Crock Pot for overnight so it’s nice and ready in the morning for my eggs and for dinner!
I had to read this post to see how to make these in the crock pot. Seems like a sure shot method. Will have to give this a try.
This looks delicious. May use the recipe for thanksgiving. Also enjoyed the sweet potato recipe.
Thanks so much Matthew. You’ll love it!
I love caramelized onions. I love how easy and simple this recipe is, Kammie.
Yum! This is perfect! I love caramelized onions! I am so making this!
You won’t be disappointed! It’s seriously the easiest recipe ever.
This never even crossed my mind. Thanks for the tip!
No problem, Chrissy!
I love caramelised onions, they’re awesome with pretty much everything (except for cake lol). I like howw your version is also fuss-free, I need to try it! 🙂
DEEEEEEEEEE-licious!! Love me some caramelized onions…though I have to admit, I’ve only made them like once! Ha! Definitely need to try this sometime soon…especially since I just broke out the crock pot for the first time this season! 😀
What a great recipe! I love caramelized onions but I hate making them in a skillet because it takes so much patience. Love them on burgers and baked potatoes.
Can these be made without the oil, or would they burn and stick to the bottom of the slow cooker?
It’s literally just a drizzle of oil. But no, I wouldn’t recommend doing it without it. It might stick more. Why are you considering going without it?
This would be a perfect recipe to use up some of our garden onions! My husband would love it!
Ummm this kinda rocks my world! I hate waiting around for onions to caramelize but I LOVE eating them. Problem solved!
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How long do these keep? Can they be frozen?
I had them in the fridge for a week and they were still great! I haven’t frozen them but I don’t see why that wouldn’t work. Enjoy! 🙂
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