Have you ever tried the Designer Whey products?
I tried the Designer Whey products for the first time after winning them in a giveaway. I automatically fell in love with the products. I only got to try the Protein Crunch bars and the Protein Shakes – but that was enough to make me be super excited about reviewing a full line of Designer Whey.
The first time I talked about the crunch protein bars was a few months ago on Instagram. I seriously swooned over how delicious these were – and granted, I only tried the Caramel Crunch variety at the time, but after trying the other flavors, I can assure you that they are all delicious! Although the Caramel Crunch remains my favorite.
I also got to try the ready-to-drink protein shakes before and I was happy to see that I still love the flavors. These shakes are silky smooth and deliciously sweet. They seriously taste just like a milkshake… except, ya know – not frozen. I like being creative with my protein shakes and I ate it with cereal as I usually do with mixed protein shakes I make with almond milk.
But I don’t necessarily recommend this option. I realized that cereal masked the flavor of the protein shake itself. Since I like the flavors so much, it’s just pointless to have it this way. After this one experiment, I went back to simply drinking the protein shakes and basking in their full yummilicious glory.
Ahhhh, that’s better.
The protein powders make my protein powder collection bigger! Thankfully I just ran out of chocolate protein powder so this package couldn’t have come at a better time! Protein powders are a must. Interested to learn why whey protein is good? Check it out in my post about the Pros & Cons of every Protein Powder.
Kammie wants to know:
- What’s your favorite protein powder flavor you’ve ever had?
- Do you like ready-to-drink protein shakes or do you prefer to make your own? Why?
Let me know in the comments below!
Disclosure: I received the product as part of Fitfluential campaign. I was not otherwise compensated. All opinions are my own.
Last Updated on March 29, 2019