While many may absentmindedly fill their ice cube trays and forget about them until the ice has frozen, it can be interesting to consider just how long it takes for those ice cubes to freeze completely.
What are the variables involved? Are some methods of making ice faster than others? We’re going to answer those questions here so that you can learn which ice-making methods are most efficient, as well as how long you can expect it to take for your regular tray to make ice.
What Are the Variables?
Ice Cube Size
There are a couple of things to consider here. The first is the overall size of the cubes you’re making. If they’re smaller cubes, then there is less water to freeze. Therefore, they will freeze more quickly.
The second aspect to consider is the surface area involved. For example, if you’re making wider cubes that are thinner, they’ll freeze more quickly than thick cubes. If you have a tray that allows for some air space in between each cube, that will also help them to freeze more quickly.
You’ll also need to pay attention to the temperature in your freezer as you work to freeze the water. Typically, if your freezer has nothing else in it or everything else inside has already been thoroughly frozen, your freezer will be able to work at its most efficient.
However, if you are trying to make ice right after bringing home a bunch of food from the store to put in the freezer, it can slow down the process. This can depend on the temperature of the that food. If it’s room temperature to hot, it’s going to take more effort for the freezer to cool down.
Freezing Ice Faster
There are a few things you can do to speed up the process of making ice. The first thing you can do is check out your ice cube tray. Does it have room for air around each cube? What size is it? Can you try using a stainless steel option rather than silicone or plastic?
If you’re in an extreme hurry, you can consider turning down your freezer temperature temporarily. Typically, your freezer should sit exactly at 0-degrees. Another interesting trick is actually using hot water in the tray rather than cool water.
Are There Any Faster Methods To Make Ice?
Not everyone uses ice cube trays for their ice. Some use countertop ice makers and those that exist as part of your fridge. If you are someone who goes through a lot of ice and needs a quicker method to make it, a dedicated ice maker can be the ideal answer.
Another option is the fridge ice maker. These are convenient not because they necessarily work more quickly, but because you won’t have to worry about refilling the tray yourself. This can make it seem like there is a steadier stream of prepared ice rather than you having to make the effort.