I can hardly believe how beautiful this past week has been. March in Chicago is never this gorgeous. We’ve been having 80s temperatures all week and it’s perfect. We skipped right over spring and straight into summer. I realize that next week is going to drop to 50s and 60s but still! No complaining here. I heard Arizona got 20″ of snow though, which makes me wonder what the hell is going on with the weather on this world lately. I know there have been always variations of weather over the centuries but it’s kind of weird. I just hope the world isn’t really going to end anytime soon, I’m no where near done living! I have way too much to accomplish and I’m too young.
Anyways, since it’s been so beautiful outside, my honors sustainability class yesterday decided to spend the last half of the class in Millennium Park. Gotta love having class outside, right? Of course, except when a bird singles you out and poops on you while you’re sitting in a circle with your classmates talking about nature and sustainability. My professor goes “I wish it was me that got pooped on instead of you, but this just proves that nature shouldn’t be sugarcoated and it is not always beautiful.” We were talking about agriculture and this accident made a good segway to talking about the bad things farmers have to deal with. Lovely.
Today for breakfast I took a break from the regular omelette and decided to make a protein shake since I haven’t had these in a while. Today is my rest day but I was just craving a shake.
Mocha Banana Protein Shake Recipe
Before you start, you may want to purchase or gather some ingredients that really make this shake stand out:
Ingredient links:
[ultimate-recipe id=”10551″ template=”default”]
Kammie wants to know:
What are your favorite ingredients to use in protein shakes?
What’s your favorite protein powder brand?
Let me know in the comments below!
