These Pear and Currant Bran Muffins are unique and delicious, not to mention healthy! This is a great bran muffin recipe to have in your recipe collection – a great addition as lunch or snack!
I realize sometimes my recipes aren’t totally seasonal. This one for example would be perfect for Autumn. But you know what? I don’t care. I have dried pears and currants and I’m gonna use them no matter what the season is! And they worked out so perfect in these muffins. Delightful, I tell you.
These are perfect for breakfast or a snack. I recommend eating them with Greek yogurt or with my chocolate PB protein pudding. You know you gotta have protein at every meal, right? 😉
Adapted from Kimberblog
Nutritional Facts per muffin: 96 calories, 7g sugar, 2.4g protein, 22g carbs
Kammie wants to know:
Do you prefer to eat a couple of lower calorie muffins or one big higher calorie muffin?
Do you prefer pears or apples?
Let me know in the comments below!
Last Updated on March 29, 2019