These Pear and Currant Bran Muffins are unique and delicious, not to mention healthy! This is a great bran muffin recipe to have in your recipe collection – a great addition as lunch or snack!
I realize sometimes my recipes aren’t totally seasonal. This one for example would be perfect for Autumn. But you know what? I don’t care. I have dried pears and currants and I’m gonna use them no matter what the season is! And they worked out so perfect in these muffins. Delightful, I tell you.
These are perfect for breakfast or a snack. I recommend eating them with Greek yogurt or with my chocolate PB protein pudding. You know you gotta have protein at every meal, right? 😉
Adapted from Kimberblog
[amd-zlrecipe-recipe:63]Nutritional Facts per muffin: 96 calories, 7g sugar, 2.4g protein, 22g carbs
Kammie wants to know:
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Do you prefer to eat a couple of lower calorie muffins or one big higher calorie muffin?
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Do you prefer pears or apples?
Let me know in the comments below!
Yum! I’m so bummed – I cannot get currants locally. Raisins just don’t do the same thing for me. Anyway, beautiful muffins!
Yeah, I actually got mine back when I received a box from NatureBox and these dried fruit were included. It just took me this long to actually make something with them haha
Hello! These look really, really delicious – small and cute too. Perfect 😀
What a great combo…these look amazing!
I nominated you for the Food Stories Award! http://foodstoriesblog.com/food-stories-award/
Thank you so much! 🙂 🙂
Loving these – we are big muffin people!!! ;D
And these flavours must be divine together 😉 Yum!
xoxo
Ella
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