I loved these because of how creamy they turned out. I made them before and I had to write down the exact proportions because of how well they turned out. Now I made these again last night but I ran out of almond milk! So I improvised and used some of the nonfat kefir I had in the fridge. The original written down recipe calls for 2/3 cup almond milk so you can try it either the original way or the way I’ve written it down in the recipe. Both results in creamy delicious oaty goodness. Mmmm.
My preference is for multi grain hot cereal rather than Old Fashioned oats simply because they have less calories. But then again they are also tastier, there is more of a complex flavor to them. But both kinds will work here, of course.
I was actually surprised how much these overnight oats truly taste like a peanut butter cup. But better! Because it’s healthier, fills you up more, packed with protein, not much sugar, AND it’s creamy (who doesn’t like creaminess?). These proportions are much recommended.
Peanut Butter Chocolate “Reeses” Overnight Oats [serves 1]
- 1/3 cup multi grain hot cereal (or Old Fashioned oats)
- 1 Tbsp PB2
- 1/3 scoop chocolate protein powder
- 8 drops chocolate NuNaturals Stevia
- scant 1/2 cup unsweetened almond milk
- *1/4 cup plain nonfat kefir (or another 1/4 cup almond milk)
Mix all of the ingredients together in a bowl. Cover. Stick in the fridge overnight. Ready to eat in the morning, just give em a stir. Delicious and creamy!
Nutritional Facts: 185 calories, 4g sugar, 17g protein
Kammie wants to know:
What’s your favorite candy?
Do you like your breakfast sweet or savory?
Let me know in the comments below!
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