Herdez guacamole salsa has quickly become one of our favorite salsas. I love making it in my slow cooker as it only takes me about 30 minutes tops because I prepare everything well in advance.
While this does help me save time, there are also many benefits of using a crock pot as your cooking device of choice. Below we will look at some of these benefits and explain how to use them when you’re trying to whip up delicious fresh salsa.
What Is Herdez Guacamole Salsa Used For?
Guacamole isn’t just an ingredient—it’s a condiment that adds flavor while helping to keep your mouth moist.
There are lots of uses for Herdez guacamole salsa. It’s great on burgers or grilled meats like steak or chicken.
You can serve it alongside chips or even put it in wraps. Or maybe you want to use it instead of ketchup…you’ll know what I mean once you try it.
Is Herdez Guacamole Salsa Good For You?
The answer to this question depends entirely on who you ask. Some people say no, others say yes.
Avocado contains monounsaturated fats which lowers cholesterol and triglycerides so it makes sense why some people feel that eating avocado helps their bodies fight off illness.
If you need another reason to include this food in your daily meals, consider the fact that it is free from preservatives, and artificial flavors.
Do You Heat Up Guacamole Salsa?
Some people cook their own salsa and some prefer to buy pre-made salsa. In either case, you can easily reheat Herdez guacamole salsa without losing its flavor. To ensure you get the best result every time, simply place your jar of salsa in hot water until it reaches 165 degrees Fahrenheit.
Keep in mind though that the hotter you choose to sauté your ingredients, the faster you will lose texture. That being said, heating guacamole salsa is a way to preserve its nutritional value by eliminating trans fat. A little bit goes such a long ways!
How Do You Eat Herdez Guacamole Salsa?
Here are three fun ideas of how you can enjoy Herdez guacamole salsa:
In addition to adding it onto sandwiches or nachos, here are two simple methods you can use when preparing taco night. First, cut 2 large tomatoes into bite sized pieces.
Next, rinse 1/3 cup of shredded lettuce & 1/4 cup of diced green onions. Then, combine all these items together along with 4 ounces of shredded cooked turkey meat, ¼ teaspoon of salt.
Add half of a 15 ounce can of black beans and ½ clove minced garlic. Use both hands to break apart and mash 3/4 cup of chopped cilantro mixed with 1 tablespoon lime juice.
At this point you can finish the dish by topping the mixture with ¾ cup of crushed tortilla chips. The remaining steps involve drizzling 2 tablespoons of Herdez guacamole salsa over each serving.
If you didn’t already notice, this recipe calls for 15 ounces of herdez guacamole salsa. This means you only need 1/8th cup of the salsa to completely cover the entire dish! Now is the perfect time to make extra so you can store it properly.
This is another easy idea involving tacos. Cut 2 large tomatoes into small cubes and peel away the seeds. Mix these veggies with 3 cups of chopped iceberg lettuce leaves & 1 onion sliced thin.
Remove the skin from 1 pound of lean ground beef & drain off excess liquid. Lastly sprinkle in ½ teaspoon of pepper & ½ teaspoon salt. Finish the burger by spreading 2 tablespoons of herdez guacamole salsa on top of the meat.
Serve immediately followed by a side of steamed rice & shredded cheese. Enjoy! Your guests will think you made a million dollars after tasting just ONE taco!
Lastly, these last few words come directly from my husband
These suggestions aren’t exactly original since he came across them before I did. He likes to grill his corn kernels first prior to popping them in the oven. They will go perfectly with whatever meal you decide to prepare next.
But if you’d rather bake corn on the cob, pop the ears in boiling water for 10 minutes. Then remove the husks and blanch it again in cold water for 5 minutes. Then dry the kernels with paper towel before tossing them into a 400 degree F oven for 20 minutes.
This step ensures that you end up with crunchy, flavorful corn on the cob. As an added bonus, this method won’t require you to dirty multiple pots.
And lastly, he likes to dip his bread in leftover dip to cleanse his palate before indulging himself in his second serving. Who knew making dinner would be such fun?! Here’s hoping your family enjoys the process too!
We mentioned earlier that we highly encourage anyone wanting to purchase Herdez guacamole salsa to purchase a whole container so that you’ll have plenty left after just a couple days.
However, in order to maximize the amount of salsa left in your storage containers, try following these tips:
First, use smaller jars when storing. For example, you may want 16 oz. bottles. But try 12 oz. size jars instead.
Next, try to avoid stacking the larger containers on top of each other. Instead, try placing them all upright with room in between.
Finally, rotate your stock at least weekly. Not only will doing so prolong the shelf life of your salsa, but rotating your stock will prevent unwanted cross contamination.
Is Herdez Salsa Healthy?
As far as health goes, Herdez guacamole salsa is pretty safe to consume. However, it is recommended that you read through the label carefully prior to buying a single unit. The product itself doesn’t list harmful chemicals, although a few listed additives are common allergens.
Therefore, it’s important to thoroughly research any products you might come across.
Some people say that there is absolutely nothing wrong with enjoying Herdez guacamole salsa every now and then, but to simply eat it frequently on a daily basis is irresponsible. This is especially true because studies show that the majority of adults still fail to meet minimum fruit intake guidelines.
Whether or not it tastes good is irrelevant unless it negatively affects your overall wellness. So ultimately, the decision rests with you to determine the right balance of consumption.
So, is Herdez salsa unhealthy?
No!
However, if you eat it often and have complains you may want to consult with your doctor. He or she might suggest that you limit your intake of certain types of vegetables, fruits, and nuts due to potential risks involved.
Thanks for reading. Please leave any questions or comments behind. They’ll all receive an immediate reply.
