I am growing up. I am making “grown up” food. Well, I wouldn’t consider this a real main dish, although that’s how I like to eat it because I tend to eat smaller meals (but eat them often) rather than have large meals. This would make a lovely side dish or a nice main dish if you’re like me.
It’s slightly cheesy and the nutritional yeast provides a phenomenal nutty flavor. It accents really well with the cumin and turmeric. Plus, these spices are really good for you – they are considered one of the best spices for a person’s health.
I liked to eat this with some salsa. But then again, I have a slight salsa-obsession.
Adapted from Our Life in Food.[amd-zlrecipe-recipe:53]
Nutritional stats: 255 calories, 21g protein, 12g fat, 14g carbs
Kammie wants to know:
What’s your favorite way to eat zucchini?
Have you ever had nutritional yeast, what do you use it in usually?
Let me know in the comments below!